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Ingredients requirements of Lightly Spiced Roast Asparagus Stems:
- You need 1 packet for asparagus
- Require 2 tsp tamari soy sauce
- Make ready 1 tbsp for olive oil
- Take 1 tsp of ground coriander
- Give to taste - Freshly ground rock salt
Lightly Spiced Roast Asparagus Stems start cooking:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
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