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Alright, don’t linger, let’s plan this slow cooker lamb & root veg stew menu with 9 substances which are surely easy to acquire, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition of Slow Cooker Lamb & Root Veg Stew:
- You need 450 g - lamb shoulder steaks
- Require of Corn flour
- Need 4 - large carrots
- Require 8 - new potatoes, halved
- Make ready 1 of large onion, cut into large chunks
- Require 3 rosemary stalks
- Need 2 for fresh mint sprigs
- Take 500 mls - lamb or veg stock
- Make ready of Salt and pepper
Slow Cooker Lamb & Root Veg Stew step by step:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
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