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Composition of Mike's Complete Salmon Dinner [Grilled Or Baked]:
- Need - ● For The Seafood
- Make ready 2 (1 lb) for Salmon Fillets [rinsed & patted dry]
- Require as needed - Garlic Olive Oil [enough to coat fish & dish]
- Require 2 tbsp for Fresh Dill Or 1 tbsp Dried Dill
- Provide 1 tsp for Fresh Ground Black Pepper
- Require 1 for Good Dash Quality White Wine [if baking]
- Make ready 1 for Good Pinch Saffron Threads [divided]
- Give 1 tsp Lemon Pepper
- Need 1 LG Sliced Lemon [+ reserves for serving]
- Provide 1 tsp Sea Salt
- Provide of ● For The Vegetables
- Make ready as needed Asparagus [cut woody ends from base]
- Get as needed - Thick Sliced Green Zucchini
- Make ready as needed - Thick Sliced Yellow Zucchini
- You need as needed - Garlic Olive Oil [enough to coat vegetables & dish]
- Give to taste Fresh Ground Black Pepper
- Get to taste of Sea Salt
- Get of ● For The Side Salads
- Prepare 1 Head for Fresh Crisp Lettuce [quartered]
- You need 1 Packet - Hidden Valley Ranch Dressing
- You need 1 Cup for Whole Milk [more if needed to thin dressing]
- You need 1 Cup Real Mayonnaise
- Give 1/2 Cup - Crushed Bacon Pieces
- Provide as needed for Sliced Cherry Tomatoes
- Get as needed for Grilled Or Thin Sliced Fresh Onions
- Need ● For The Hollandaise
- Take 1 Packet - Knorrs Hollandaise Sauce
- Take 1 Cup - Whole Milk
- Prepare 1/4 Cup - Butter
- Take - ● For The Options
- Make ready 1 Loaf of Soft Heated Garlic Parmesan Bread
- Provide as needed for Salted Soft Butter
- Need as needed - Softened Honey Butter
- Take of ● For The Kitchen Equipment
- Require 1 - Oak Grilling Plank [soaked in water for 2 hours]
- You need 1 - Oven Safe Dish [coated in olive oil]
- You need 1 for Shallow Disposable Pan [coated in olive oil]
- Give as needed Tin Foil
Mike's Complete Salmon Dinner [Grilled Or Baked] how to cook:
- Here's the bulk of what you'll need.
- Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
- Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
- Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
- Consider using fresh dill from your local supermarket.
- Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
- Wrap all up tightly if opting to bake.
- Make your Knorrs Hollandaise Sauce while waiting.
- Whisk Hollandaise sauce constantly until thickened.
- Heat your soft bread and serve with warmed honey butter.
- Create your wedge salads.
- A great wedge salad cheater.
- Plate and garnish.
- Drizzle fish and vegetables with Hollandaise. Enjoy!
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