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Ingredients Mike's 30 Minute Complete Salmon Dinner:
- You need for ● For The Seafood
- Make ready 1.5 Pounds of Fresh Salmon
- Prepare as needed - Garlic Olive Oil [to coat salmon]
- Make ready 1 for Fresh Lemon Juiced [divided + reserve slices for serving]
- Take 1 tbsp of Fresh Chopped Dill Weed [+ reserves for garish]
- Prepare 1/2 tsp for Granulated Garlic Powder
- Take 1/2 of Fresh Ground Black Pepper
- You need to taste for Sea Salt
- Need - ● For The Asparagus
- Take 1 of LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
- Prepare as needed for Garlic Olive Oil [to lightly coat asparagus]
- Provide 1 for Fresh Lemon Juiced
- Give 1/4 Cup for Fresh Grated Parmesan
- Give 1/2 tsp Fresh Ground Black Pepper
- Take to taste of Coarse Sea Salt
- Take - ● For The Side Salads
- Give 1 Bag of Mixed Lettuce Leaves
- You need as needed of Crumbled Feta Cheese
- Give as needed Chopped Cucumbers
- Take as needed - Chopped Radishes
- Provide to taste - Fresh Ground Black Pepper
- Prepare as needed of Homemade Ranch Dressing [mayo & while milk needed]
- Give - ● For The Breads [as needed]
- Give for Fresh Warm French Bread Or Dinner Rolls
- Take of Soft Honey Or Salted Creamed Butter
- Make ready ● For The Sides
- You need for Lemon Wedges
- Require Hollandaise Sauce [one package]
Mike's 30 Minute Complete Salmon Dinner start cooking:
- Make your side salads.
- Use only a quality Parmesan to shred for your asparagus if possible.
- Season your disposable pans with garlic olive oil. Add seasonings listed above.
- Add rinsed and pat dry salmon to pan. Coat with garlic olive oil. Then, season again.
- Do the same with your asparagus. But with Parmesan Cheese.
- Baked at 375° for 30 minutes. Internal temp of fish must be at least 145°. Turn your asparagus once while baking.
- Quick mix your side salad.
- Serve with warm crispy bread and honey butter. Enjoy!
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