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Alright, don’t linger, let’s practice this slow-cooker chicken risotto menu with 11 substances which are definitely easy to acquire, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Slow-cooker Chicken Risotto:
- You need 250 gm Chicken Thighs diced
- Get 2 cups liquid Chicken Stock
- Provide 1 cup - Arborio Rice
- Make ready 1 clove for Garlic
- Prepare 1/4 cup for White Wine (1 glass for the chef)
- Take of Sundried Tomatoes sliced thinly for taste
- Provide 1 cup baby spinach
- Get 100 gm of Mushrooms sliced (Optional)
- Require - Equipment
- Give Slow Cooker
- Give Fry pan
Slow-cooker Chicken Risotto steps:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
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