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Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients. This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt. Drizzle in the olive oil and.
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Ingredients Easy apple crumble pie with olive oil and wholemeal flour:
- Provide of For the dough
- Get 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
- Require 3/4 cups of oil (half olive oil, half vegetable oil)
- Provide 3/4 cups - dark brown sugar
- Need 1 for egg
- Require 1 packet - baking powder (20 g)
- Give 1 tsp - vanilla
- Provide - For the filling
- Get 1 1/2 cup of coarsely ground walnuts
- Make ready 3/4 cup of dark brown sugar
- Need 1 1/2 tbsp of cinnamon
- You need 6-7 of apples
Cut in butter until mixture resembles coarse crumbs; stir in pecans. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. This gluten free and paleo apple crumble pie has an easy grain free pie crust, gooey apple filling and crunchy sweet crumble topping. Instead of all-purpose wheat flour, you'll combine almond flour, coconut flour, and tapioca.
Easy apple crumble pie with olive oil and wholemeal flour how to cook:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder.
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
- Knead and when your dough looks like trahana (like crumbles) it is ready.
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
- Brush with a little egg (for the colour) and bake for about an hour at 180°C.
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
Maple sugar and sea salt give the crust just enough flavor to compliment. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. You'll just mix the flour and salt, then cut the oil in with a pastry cutter (just like you would butter or shortening).
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