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Alright, don’t linger, let’s plan this apple crumble pie menu with 16 substances which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition for Apple Crumble Pie:
- Take - Pastry:
- You need 100 g of chilled butter
- Prepare 180 g of plain flour
- Prepare 1 large beaten egg
- Provide for Filling:
- Prepare 440 g - (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Take 2-3 tbsp of brown sugar
- Get 1 - splash of lemon juice
- You need 1 sprinkle cinnamon
- Give 1 sprinkle nutmeg
- Provide - If needed 1 tbsp cornflour
- Make ready - Crumble:
- Require 4 tbsp for sugar
- Need 100 g for self-raising flour
- Need 60 g for chilled butter
- Get 8 inch pastry tin
Apple Crumble Pie how to cook:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
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