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Alright, don’t linger, let’s approach this dutch apple pie menu with 10 elements which are definitely easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Dutch Apple Pie:
- Prepare Prepared pie crust
- Require 6 - medium apples, peeled, cored and sliced
- Take 2 tsp for cinnamon
- Make ready 1/4 cup for sugar
- You need 1 tsp of nutmeg
- Take 1/4 tsp - allspice
- Take - Topping
- Make ready 1/2 cup flour
- Make ready 1/4 cup for brown sugar
- Need 1/2 cup of soft butter
Dutch Apple Pie start cooking:
- Preheat oven 350
- Put apple slices, spices and sugar into bowl. Mix
- Pour slices into pie crust
- In same bowl, add flour and sugar. Mix with fork or pastry blender
- Add butter and blend into course crumbs
- Pour on top of apple slices
- Bake 45-55 minutes or until apples are soft and topping is golden brown
- Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith
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