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A quick, easy and yummy way to get kids to eat their greens! A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper.
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Composition - 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Provide for For the spinach&mushroom ricotta shells:
- Need 1.5 cups ricotta cheese
- Make ready 1 cup of frozen spinach
- Provide 1/4 cup diced portobello mushrooms
- Give to taste - Garlic and onion powder, pepper, and salt
- Make ready Italian seasoning
- Provide 1 cup - pasta sauce
- Provide 1 cup of mozzarella cheese
- Need 10 for jumbo shells
- Provide For the pizza shells:
- Give 1/2 lb ground sausage
- Take 20 pepperoni
- Require 1 cup for pasta sauce
- Require 1 cup of mozzarella cheese
- Prepare To taste of garlic and onion powder, pepper and salt
- You need - Italian seasoning
- Get 10 for jumbo shells
Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells how to cook:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Air Fryer Spinach, Pepper and Havarti Frittata. Making this dip is incredibly simple. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon.
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