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Alright, don’t linger, let’s practice this leek orzotto with asparagus and rocket menu with 9 components which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Composition Leek Orzotto with Asparagus and rocket:
- Give 300 g - orzo
- You need 750 ml vegetable stock
- You need 2 for leeks thinly sliced
- Prepare for 400g asparagus trimmed and halved
- Take 3 of table spoons of olive oil
- Prepare 1 lemon juice and zest
- Give 40 g of hazelnuts
- Make ready 1 tin of cannellini beans
- Get 100 g for rocket
Leek Orzotto with Asparagus and rocket step by step:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
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