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Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This.
Alright, don’t linger, let’s practice this indonesian yellow chicken soup (soto ayam) menu with 20 substances which are surely easy to acquire, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Indonesian Yellow Chicken Soup (Soto Ayam):
- Require 1 of whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Require for boiled eggs
- Take - shredded cabbage (boil a while till soften)
- Make ready of beansprout (boil a while, try not to overcook it)
- Need glass of noodle/mung bean noodle (boil till softened)
- Need tomatoes (cut into pieces)
- Require of spring onion (for garnish)
- Require - fried shallot (for garnish)
- Get of lime, sweet soya sauce and chilli
- Prepare of Put in the blender to make a paste (spices paste) :
- Get 8 - shallots
- Make ready 4 for garlics
- Need 4 cm - fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Make ready 4 cm - fresh ginger
- You need 3 pcs candle nuts
- Require 1 tsp corriander seeds
- Take for Additional spices: (no need to put in blender)
- Give 2 pcs - bay leaves
- Make ready 5 pcs lime leaves
- Get 4 stalks for lemongrass (smashed)
It is served with glass noodles, fried or boiled potatoes, chicken, fried onions Because of slices of hard boiled egg used in Soto Ayam, it reminds me more of Japanese Ramen than the traditional American or Indonesian Chicken Soup. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands.
Indonesian Yellow Chicken Soup (Soto Ayam) step by step:
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest. Soto Ayam, an Indonesian chicken noodle soup.
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