Mini Apple Pie
Mini Apple Pie

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Mini Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous formal activities possibly. I am certain you will see lots of people who just like the Mini Apple Pie dishes that you just make.

Alright, don’t linger, let’s practice this mini apple pie menu with 10 materials which are absolutely easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Mini Apple Pie:
  1. Provide For - filling:
  2. Get 1 of Apple, medium sized
  3. Get 4 tbsp of Brown sugar
  4. Require 1/2 tsp - Cinnamon powder
  5. Make ready For - pie crust:
  6. Make ready 80 grams - salted butter(chill)
  7. Require 1 cup - all-purpose flour
  8. Prepare 1/2 cup powdered sugar
  9. Take 1 tsp Vanilla essence
  10. Require As required of Chill milk for making the pie dough
Mini Apple Pie instructions:
  1. At first mix chill butter with flour, then add powdered sugar, vanilla essence and make a dough with the help of chill milk. Then set in the freezer for 1 hour,after pack the dough with cling film.
  2. Roll the pie dough not very thin or thick. Then cut out 4 pie circle with the help of round cookie cutter and fill the cavity of tart mould(you can use cupcake mould also).
  3. Now for the filling chopped apple into very thin slices and mixed with brown sugar and cinnamon powder. Then fill the cavity of pies with apple, sugar mixture.
  4. Cut out star shaped design for the tops of the pies with leftover dough and place them on top,grease with chill milk. Bake the pies in 180 degree c for 30 minutes or till the golden brown colour appears on the top of the pies. Serve pie with vanilla ice cream scoop.

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