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This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
Alright, don’t linger, let’s course of action this bruschetta with cherry and ricotta ♥️ formula with 9 components which are definitely easy to obtain, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Bruschetta with cherry and ricotta ♥️:
- Prepare 125 g ricotta cheese
- Require 1 tbsp - balsamic vinegar
- You need 300 g of cherries
- Provide 4 slices bread
- Need 15 g - basil
- Provide 1 tbsp - cane sugar
- You need 50 g - mascarpone cheese
- Need 1/2 - lemon(zest and juice)
- You need of Salt/ pepper on taste
Roasted Cherry Tomato Sauce and Ricotta on Toast. Bruschetta with cheese ricotta, strawberry and banana over wooden turquoise table. Toast with radish, cucumber and black sesame of dark bread on. Preparing this tomato bruschetta couldn't be easier.
Bruschetta with cherry and ricotta ♥️ how to cook:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Rustic italian bruschetta with caramelized cherry tomatoes and ricotta cheese. Bruschetta with cheese ricotta, strawberry and banana on wooden background.
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