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Ingredients requirements - Slow cooker Chicken in Curry Sauce:
- Prepare 120 g of peeled raw Ginger root
- Take 100 g of large red or green Chillies
- Need 23 cloves for garlic (3 Bulbs)
- Prepare 2 tsp. of Ground Turmeric
- Prepare 2 tsp. Ground Cumin
- Require 3 tsp. of mild curry powder
- Take 2 Knorr Chicken Stock Cubes
- Make ready 1000 - g/1 Kg of Chicken Breasts
- Need 300 g of potatoes
- Require 300 g for Frozen Garden Pea's
- Make ready 6 of large brown onions
- Get for Table Salt and Ground Black Pepper when done
Slow cooker Chicken in Curry Sauce instructions:
- Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
- The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
- Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.
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