Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

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Alright, don’t linger, let’s task this slow cooked apple crumble formula with 19 materials which are definitely easy to find, and we have to process them at the very least through 9 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Slow Cooked Apple Crumble:
  1. Need 25 g of Butter (a)
  2. Prepare of For the Filling
  3. Make ready 750 g for Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. Require 150 g - Sugar
  5. Make ready 50 ml for Lemon Juice
  6. You need 2 tsp Ground Cinnamon (b)
  7. Take 1/2 tsp Ground Nutmeg (b)
  8. Give 1/2 tsp - Ground Ginger(b)
  9. Make ready 50 ml - Cider Vinegar - especially if using sweeter apples (b)
  10. Give - For the Topping
  11. Require 150 g Plain Flour
  12. You need 150 g for Sugar
  13. Take 100 g for Butter - Chilled and Cubed (a)
  14. Require 75 g Rolled Oats
  15. Get 50 g - Chopped Nuts (b)
  16. Need 1 tsp for Cinnamon (b)
  17. Take 1 - Star Anise - Crushed (b)
  18. Need - (a) - Can be subbed for vegetable fat if you prefer
  19. Provide for (b) - Optional but tasty
Slow Cooked Apple Crumble making:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

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