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Ingredients requirements for Crockpot: Sweet soy braised pork belly:
- Require 2 tablespoons for olive oil
- Require 3 cloves - garlic
- Make ready 5 cm for ginger
- Require 5 stalks for spring onions
- Make ready 100 grams of white sugar
- Prepare 4 tablespoons - dark soy
- Get 4 tablespoons for light soy
- Give 3 - star anise
- Require 1 for cinnamon stick
- Require 4 of cloves
- You need 150 ml for rice wine
- Get 120 ml of water
- Make ready 1 kg - pork belly
- Give 3 bunches broccolini
Crockpot: Sweet soy braised pork belly start cooking:
- Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
- Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
- Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
- Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.
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