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Ingredients requirements - Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!:
- Prepare 1 of 'Tinklees Parmesan Crusted Fish Fillets' recipe for 4, halved
- Take 4 of large Tortillas, gluten-free recipe on my profile (vic20adamant)
- Give 8 for large spoonfuls of 'Many Splendored Guacamole' recipe (search from home page)
- Need 4 of large spoonfuls of sour cream (see my profile for a dairy-free version)
- Give 1 bunch chives
- Get 1 as required, shredded iceburg lettuce, diced cucumber and diced baby plum tomatoes for each wrap
Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! start cooking:
- Make Tinklees gorgeous fish recipe from her profile page or you'll find it in the home page search- I exchanged the parmesan for nutritional yeast flakes, breadcrumbs for gluten-free and the milk & butter coconut milk and sunflower spread
- Warm the tortillas in the oven, meanwhile snip the chives into the sour cream and mix through
- Take the warmed tortillas out and spread them with the sour cream & chives
- Layer some of the shredded salad and veg over the middle
- Spoon some guacamole over the salad
- Cut the 2 fish fillets in half lengthways and put each half in the middle of the tortilla
- Fold the left and right sides in, then the top and bottom and cut in half to serve
- If you make this please leave great reviews on the Many Splendored Guacamole recipe and Tinklees fish!
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