Slow cooker- duck with rice noodles
Slow cooker- duck with rice noodles

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Alright, don’t linger, let’s approach this slow cooker- duck with rice noodles menu with 15 materials which are surely easy to find, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Slow cooker- duck with rice noodles:
  1. You need 2 for duck legs
  2. Need 1 for onion cut to quater
  3. Prepare 5-6 stalks - coriander (or coriander roots preferable)
  4. Take 5-6 of black pepper corn
  5. Make ready 1/2 Tsp of ground white pepper
  6. Make ready 3-4 cloves garlic (crushed)
  7. Need 5-6 of coriander seeds
  8. You need 2 for chicken stock cubes (if no chicken stock)
  9. Take 1.5 litres - water or chicken stock
  10. Get 2 Tbsp of ground five spice
  11. Get 1 Tsp - white sugar
  12. Provide for Salt & pepper
  13. Need 100 grams rice noodles
  14. Require 2 Tbsp of cooking oil
  15. Provide 1 Tbsp - finely chopped garlic
Slow cooker- duck with rice noodles instructions:
  1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
  2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
  3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
  4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
  5. After 4 hours, cook rice noodles as per instruction on the packet.
  6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

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