Apple Pie 🥧
Apple Pie 🥧

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Apple Pie 🥧 cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several established situations possibly. I am certain you will see lots of people who just like the Apple Pie 🥧 dishes that you just make.

Alright, don’t linger, let’s plan this apple pie 🥧 menu with 13 elements which are surely easy to receive, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Apple Pie 🥧:
  1. Require - For the crust
  2. Need 300 g flour
  3. Take 225 g - butter
  4. Give 1 tablespoon - sugar
  5. You need 1/2 teaspoon salt
  6. Prepare 7 tablespoons iced water
  7. Require of Apple filling
  8. You need 2 lbs 1/4 Apples
  9. Make ready 1 1/2 tablespoons - cinnamon
  10. Give 113 g - butter
  11. Prepare 30 g - flour
  12. Get 200 g sugar
  13. Need 1/4 cup for water
Apple Pie 🥧 making:
  1. Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done.
  2. Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using.
  3. For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side.
  4. Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together
  5. Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie
  6. Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color.
  7. Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color.

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