Smoked Apple Pie
Smoked Apple Pie

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Smoked Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different formal occasions also. I am certain you will see lots of people who just like the Smoked Apple Pie dishes that you just make.

Alright, don’t linger, let’s task this smoked apple pie formula with 6 substances which are surely easy to receive, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Smoked Apple Pie:
  1. Make ready 1 of frozen pie Crust
  2. Take 1 can - apple pie filling
  3. Give 1 can of already pie crust (for the top)
  4. Need - For the smoker
  5. Get Apple juice
  6. Provide Apple wood chips
Smoked Apple Pie instructions:
  1. Let the frozen pie shell sit out and come to room temp
  2. Set something up with apple juice and apple wood chip set at 250
  3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it
  4. Add pie fill to pie shell and sprinkle with nutmeg
  5. Roll out the ready pie shell and cut in strips
  6. Take strips and place on top of pie filling
  7. Smoke pie for 2 hrs on 250
  8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)

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