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Slow Cooker Turkey Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different formal incidents also. I am certain you will see lots of people who just like the Slow Cooker Turkey Stew dishes that you simply make.
Alright, don’t linger, let’s course of action this slow cooker turkey stew formula with 21 substances which are undoubtedly easy to have, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Slow Cooker Turkey Stew:
- Get 800 g diced turkey
- Prepare 150 ml - chicken stock
- Require 1 can for chopped tomato
- Take 1 can butter beans
- Require 1 of courgette, diced
- Get 2 of heaped tbsp tomato puree
- Get 1 for large onion, diced
- Get 4 of garlic cloves, diced
- Take 4 of medium mushrooms, sliced
- Provide 2 medium carrots, sliced
- Need 1 tbsp for paprika
- Provide 1 tsp for smoked paprika
- Get 1 tsp - dried oregano
- Give 1 tsp dried thyme
- Make ready 2 tbsp of chopped parsley
- Get to taste for Salt
- Need to taste for Ground black pepper
- Require 1 tbsp olive oil
- Make ready 3 - celery stalks, chopped
- Prepare 2 tbsp lemon juice
- Get 2 tsp of suger
Slow Cooker Turkey Stew step by step:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
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