How are you currently at the moment ?, I actually wish you’re properly and joyful often. through this web site I am going to introduce the recipe for cooking Asparagus Butter Takikomi Gohan that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Asparagus Butter Takikomi Gohan food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it quite possibly.
Asparagus Butter Takikomi Gohan cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different standard incidents perhaps. I am certain you will see lots of people who just like the Asparagus Butter Takikomi Gohan dishes which you make.
Alright, don’t linger, let’s plan this asparagus butter takikomi gohan menu with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Asparagus Butter Takikomi Gohan:
- Make ready 200 g for Asparagus *trimmed, cut into 1-2cm pieces
- Provide 2 cups - (*180ml cup) Japanese Short Grain Rice
- You need 1/4 of Onion *finely Chopped
- Need 400 ml of Chicken Stock *OR Vegetable Stock
- Give 1 clove - Garlic *finely chopped
- Take 30 g - Butter *cut into small cubes
- You need 1/4 teaspoon for Salt *add more or less depending on the saltiness of the stock
- Provide - Freshly Ground Black Pepper
Asparagus Butter Takikomi Gohan making process:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
Alright, above has got described briefly about causeing this to be asparagus butter takikomi gohan recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our webpage address in the browser, in order that anytime there’s a brand-new menus of formulas, you may get the offered info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
