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Ingredients for Hawiian Chicken with Creole Asparagus:
- Give for Chicken
- Provide 5 of Boneless Chicken Thighs
- Make ready 1 - bottle Hawiian Marinade, I use Lawry's
- Take 1 of Sliced Pineapple, Optional
- Make ready - Asparagus
- Prepare 1 Bundle Asparagus
- Give 1/2 for Lemon
- Provide 1/2 - Lime
- You need 1 of Creole Seasoning, According to your taste
Hawiian Chicken with Creole Asparagus making:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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