How are you currently at the moment ?, I wish you’re nicely and generally delighted. through this web site I will introduce the recipe for cooking Vermicelli Cheese Kunafa(eid special) that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Vermicelli Cheese Kunafa(eid special) food is in great demand by lots of people, and tastes good also, creates all of your relatives and friends You like it even.
Vermicelli Cheese Kunafa(eid special) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several formal situations also. I am certain you will see lots of people who just like the Vermicelli Cheese Kunafa(eid special) dishes that you simply make.
After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us.. Kunafa Reciep Vermicelli roasted Ghee Sugar Milk Corn flour Condensed milk Food colour Sugar syrup Easy and taste.
Alright, don’t linger, let’s practice this vermicelli cheese kunafa(eid special) menu with 16 substances which are absolutely easy to have, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Vermicelli Cheese Kunafa(eid special):
- Need For for sugar syrup:-
- Need 250 ml water
- Provide 100 grams for sugar
- You need 1/4 teaspoon of lemon juice
- Get 1 tablespoon - rose water
- Require For for Kunafa dough:-
- Require 150 grams - vermicelli (roasted)
- Require 2 tablespoons - butter
- You need For for For cheese filling:-
- Need 2 tablespoons for mozzarella cheese
- Require For for ricotta cheese:-
- Need 500 ml milk
- Prepare 1 teaspoon - lemon juice
- Take Pinch salt
- Give For For garnish:-
- Make ready as required Chopped cashew or Pistachios
Pour the cheese mixture on the top and level it with a spoon. KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or wit. EASY SNACK RECIPES Also please visit my youtube channel Ayesha's Kitchen for Quick Snack Video Recipes: BREAD KUNAFA LASAGNA. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients.
Vermicelli Cheese Kunafa(eid special) step by step:
- In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
- To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
- Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
- Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
- Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
- After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
- Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!
Do give it a try and let us know how it was. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic ingredients. Now add in ricotta cheese and mozzarella cheese. Now spoon remaining semiya and flatten it.
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