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Place eggs in a saucepan and cover with cold water. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Super easy and healthy asparagus casserole that comes together in just a few steps.
Alright, don’t linger, let’s plan this asparagus casserole menu with 5 materials which are surely easy to have, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition of Asparagus Casserole:
- Make ready 2 of family sized cans of cream of mushroom soup condensed
- Need 2 bundles of fresh asparagus
- Make ready 2 containers of portabella mushrooms
- Require 1 can (12 oz) evaporated milk
- Require for Fried onion crisps
In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. I love fresh asparagus and everything else in it, found it easy to prepare, and it looked pretty. Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole.
Asparagus Casserole process:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. A super easy asparagus casserole made with a light bechemel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. Asparagus is one of my favorite vegetables at the moment, so I've been trying to figure out more My latest success was this Chicken & Asparagus Casserole.
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