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Alright, don’t linger, let’s practice this slow cooker campfire stew formula with 7 components which are undoubtedly easy to receive, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.
Composition Slow Cooker Campfire Stew:
- Require 1 - medium sized, smoked gammon
- Need 2 white onions, sliced
- Give 2 of garlic cloves crushed
- Get 1 (400 g) of tin tomatoes
- Give 1 (400 g) - tin black beans
- You need 1 tbsp - smoked paprika
- You need 1 tsp of cumin
The recipe includes Weight Watchers points at end of post as well as a video within the post. Slow Cooker Recipe: I had a recipe for this a while ago and this is an 'if-it's' version (if I've got it is goes in). Remove the lid and add in the onions, chicken, potatoes, lima beans, crushed tomatoes, tomato paste, tomato sauce and salt. Add all the ingredients to the slow cooker and switch on.
Slow Cooker Campfire Stew how to cook:
- Place a layer of onions on the base of your slow cooker. Then add the gammon. Around the gammon, add in the other ingredients. Use a spoon to give it a bit of a stir.
- Cook on low for 8 hrs. 1 hr before serving, use two forks to shred the gammon apart, stir and let it finish for the last hour.
- You could serve on top of crispy skinned jackets or with fresh veg 😋
Check consistency of sauce and tenderness of meat when you get in. Meat should be starting to fall apart and sauce thickening. A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'! By preparing and cooking this campfire stew recipe in a slow cooker you can come home from a long day at work to a piping hot meal that the entire family will love.
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