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Composition of Ham and Mushrooms Scramble Eggs:
- Provide 2 Tbsp for butter
- Provide 1/4 - onion, minced
- Need 1/2 red bell pepper, diced
- Get 6 slices - smoked ham, diced
- Get 1/2 can for champignons, drained, thinly sliced
- Give 6 - large eggs
- Take 2 Tbsp whole milk
- Provide 100 gr for cheddar cheese or to taste
- Require to taste of salt and pepper
- Take of Additional side dish:
- Require 1/2 of avocado, sliced
- Take for fresh strawberries or your favorite fruits
Ham and Mushrooms Scramble Eggs how to cook:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋
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