Mike's Crispy Southwestern Chicken Salad
Mike's Crispy Southwestern Chicken Salad

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Composition of Mike's Crispy Southwestern Chicken Salad:
  1. Give 3 (12 oz) - Cans Drained Chicken Breast
  2. Give 1/4 Cup - Mayonnaise [+ or -]
  3. Provide 1/4 Cup - Fine Minced Celery
  4. Make ready 1/4 Cup for Fine Minced White Onions
  5. Provide 1/4 Cup of Fine Minced Red Onions
  6. Make ready 1 of Fine Minced Deseeded Jalapeno
  7. Give 1/4 of Fine Minced Green & Red Bell Peppers
  8. Make ready 1/4 Cup of Fine Minced Radishes
  9. Get 1/4 Cup - Fine Minced Cucumbers
  10. Give 1/4 Cup - Fine Minced Green Onions
  11. Make ready 1/4 Cup of Chopped Parsley
  12. Need 1/4 of Fine Minced Carrots
  13. Make ready 1/4 of Fine Minced Dill Pickles
  14. Get 1 (4 oz) Can Drained Green Chilies
  15. Make ready 1/4 Cup Cilantro
  16. Get 2 tbsp for Fresh Salsa
  17. Give 1/2 tsp of Ground Cumin
  18. Provide 1/2 tsp of Red Pepper Flakes
  19. Make ready 1/2 tsp for Mexican Oregano
  20. You need 1 tsp for Lime Juice
  21. Make ready of ● For The Sides/Additions [as needed]
  22. Provide Sliced Tomatoes
  23. Provide Sliced Pickles
  24. Need - Sliced Avocados
  25. Get - Quality Crackers
  26. Need of Sliced Cucumbers
  27. Give Leaves - Large Bib Lettuce
  28. Need for Lemon Or Lime Wedges
  29. You need of Thick Toasted White Or Wheat Bread
  30. Make ready for Toasted Onion Or Garlic Bagels
Mike's Crispy Southwestern Chicken Salad making process:
  1. Drain your chicken breasts.
  2. Fine mince all vegetables and mix in mayo. Chill well & stir occasionally.
  3. Serve with quality crackers.
  4. Serve as healthy lettuce wraps.
  5. Enjoy!

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