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This walnut crusted chicken with a mustard sauce is fantastic served over spinach. Instead of breading the chicken with breadcrumbs I crusted walnuts in the blender and used them to bread the chicken. The result was crunchy chicken with a nutty flavor that.
Alright, don’t linger, let’s approach this walnut crusted chicken with mustard mushroom creme sauce menu with 23 components which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Need - chicken
- You need 1 boneless skineless chicken breast
- Provide 2 cup - italian bread crumbs
- Prepare 1/2 cup - finely chopped walnuts
- Make ready 2 of eggs with 1tspn water
- Take 1/3 cup - olive oil
- Make ready 1 tsp garlic salt
- Provide 1 course ground black pepper
- Get 1 - Montreal chicken seasoning
- Require of sauce
- Take 1 can of low sodium chicken broth
- Prepare 1/2 pints of heavy cream
- Make ready 3 tbsp - butter
- Make ready 1 of sliced mushrooms
- Require 3 tbsp of spicy brown mustard
- Need 1 tbsp for Dijon mustard
- Get 2 tbsp yellow mustard
- Provide 1 tsp mustard powder
- Prepare 1 tbsp for salt
- Provide 1 tbsp for pepper
- You need 1 tbsp for vegetable herbs"seasoning"
- Prepare 1 - mozzarella cheese optional
- Provide 1 asparagus optional
This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha. Add the chicken along with the salt, pepper, paprika, and thyme. Add the cream and the wine and stir to combine.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce making process:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
Serve chicken and mushroom sauce over brown rice, which has already been prepared according to the package instructions. Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce. Brush both sides of chicken with garlic butter; coat with bread crumb mixture. This Pistachio Crusted Chicken is the perfect easy chicken dinner for two. The addition of a Honey Mustard Cream sauce truly make this With the addition of a Honey Mustard Cream sauce, the flavours in this dish are incredible!
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