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Mike's Mexican Grilled Chicken Salad cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Mexican Grilled Chicken Salad dishes you make.
Alright, don’t linger, let’s plan this mike's mexican grilled chicken salad formula with 25 components which are absolutely easy to find, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Composition for Mike's Mexican Grilled Chicken Salad:
- Require - ● For The Proteins
- Provide 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Make ready ● For The Mexican Salad
- Take as needed for Queso Fresco Cheese [to top]
- Prepare 1 Can of Bush's Black Bean Fiesta
- Give 1 Can - Drained Sweet Corn
- Take 1 Can for Drained ROTEL
- Get 1 (4 oz) - Can Hatch Green Chilies
- Get 2 of LG Desedded Jalepenos
- Require 1 Bunch of Cilantro Leaves
- Prepare 1 LG Peeled Cucumber
- Provide 2 tbsp - Fine Minced Garlic
- Give 1/2 LG Desedded Green Bell Pepper
- Need 1/2 Jar of Roasted Red Bell Peppers
- Get 1 Cup for Thin Sliced Cabbage
- Provide 1 Can for Drained Black Olives
- Make ready 1 of EX LG Firm Deseeded Chopped Tomato
- Provide 1 - Medium Chopped White Onion
- Need 1 - Small Chopped Red Onion
- Get 2 for Green Onion Stalks
- Give 1 Can of Drained Artichokes
- Make ready 1/2 Cup - Baby Carrots
- Get 1 tbsp Fresh Lime Juice
- You need 1 tbsp Ground Cumin
- Give as needed for Ripe Avocados [served to the side]
Mike's Mexican Grilled Chicken Salad making process:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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