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Southwestern BLT Egg Salad cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southwestern BLT Egg Salad dishes that you just make.
Alright, don’t linger, let’s practice this southwestern blt egg salad formula with 14 components which are definitely easy to have, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients Southwestern BLT Egg Salad:
- Prepare for For Salad
- Give 4 for large Boston lettuce leaves
- Require 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Make ready 1 for cucumber, sliced
- Give 1 radish, sliced
- Require 1 - red onion, sliced
- Get 1-2 for tomatoes, cut in wedges
- Prepare 6 slices - crispy cooked bacon
- Prepare 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Provide 1/4 cup for finely shredded Monterey jack cheese
- Get 1/4 cup for crushed blue and white tortilla chips
- Get for For Dressing
- Make ready 1 for recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Prepare 1 of lime, wedged for adding as desired
Southwestern BLT Egg Salad process:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add bacon and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
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