Blueberry And Cream Cheese Crescent Rolls
Blueberry And Cream Cheese Crescent Rolls

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Alright, don’t linger, let’s practice this blueberry and cream cheese crescent rolls formula with 15 components which are absolutely easy to receive, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Blueberry And Cream Cheese Crescent Rolls:
  1. Require 1 cup cream cheese(room temperature)
  2. You need 2 tbsp of ricotta cheese
  3. Prepare 1/2 tbsp for castor sugar
  4. Give 1/2 tsp for vanilla extract
  5. Get 1/2 of lemon zest
  6. Make ready 1 egg,slightly beaten
  7. Take 1tube for pillsbury crescent rolls(8 oz)
  8. You need Ingredients for blueberry jam
  9. Provide 150 gm of blueberries
  10. Get 1& 1/2 tbsp for sugar
  11. Require 1 tbsp of lemon juice
  12. Require 1large pinch dried thyme
  13. Give 1/8 tsp salt
  14. You need 1/2 of lemon zest
  15. Take 1& 1/4 tsp of cornstarcth dissolved in 2 tbsp cold water
Blueberry And Cream Cheese Crescent Rolls step by step:
  1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
  2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
  3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
  4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
  5. Gently wrap the dough around the jam.Brush the rolls with egg white.
  6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
  7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.

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