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Tangerine Cake w/Hazelnuts & Chocolate Chunks This is a delicious, tangerine flavoured cake, enriched with ground hazelnuts and chocolate. Dacquoise is a dessert cake that is traditionally made with beautiful layers of almond and hazelnut meringue.
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Composition Tangerine cake with hazelnuts and chocolate chunks:
- You need 50 ml of olive oil
- Get 50 ml for butter, melted
- Provide 4 - large eggs
- Provide 250 g for sugar, granulated
- You need 150 ml for tangerine juice (app 5 tangerines)
- Take for zest of 5 tangerines
- Take 50 ml for cognac or brandy
- Take 250 g of all purpose flour, sifted
- Require 50 g of corn flour, sifted
- Make ready 2 tsp for baking powder
- Take 80 g - ground hazelnuts, toasted or untoasted
- You need 110 g of dark chocolate (or chocolate drops)
- Give of tangerine slices, for serving (optional)
When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside - these can be. Bundt cake with candied tangerines and chocolate. Break up praline chocolate crunch into large shards and arrange on top of cake. This easy Chocolate Hazelnut Layer Cake is a showstopper!
Tangerine cake with hazelnuts and chocolate chunks start cooking:
- Preheat your oven at 180°C/350°F.
- In a bowl, beat the olive oil and the melted butter with the sugar.
- Add the eggs, one at a time. Beat until incorporated.
- Add the tangerine juice, the cognac and the tangerine zest.
- Gradually add flour, corn flour and the baking powder.
- With a spatula, fold the hazelnuts into the batter.
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
- Fold the chocolate into the batter.
- Pour the batter into a cake mold.
- Bake for 45min. or until a skewer comes out clean.
- Let it cool completely before serving.
- You can decorate your cake with powdered sugar and serve it with tangerine slices.
It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. And this cake could really belong to any ethnicity really although the first I think about is Greek with luscious figs and honey on top of a moist yogurt cake. Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy chocolate hazelnut layer cake is the ultimate treat Add hazelnuts if you like. Since all the layers of the cake are fudgy and creamy, adding some crunch by using chopped hazelnuts makes it even better. Chocolate Lemon Tart with hazelnuts and meringue cookies, on brown plate, on wooden table.
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