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A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.
Mike's EZ Cilantro Lime Cole Slaw cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's EZ Cilantro Lime Cole Slaw dishes you make.
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Composition for Mike's EZ Cilantro Lime Cole Slaw:
- Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Give 4 Cups - White Cabbage [mix red if you'd like]
- Provide 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup - Radishes
- Require 1 - LG Jalapeno Pepper
- Give 1/2 Cup - Red Onions
- Get 1/3 Cup for Green Onions
- Take 1/2 Cup Vidalia Onions
- Take 1 tsp for Granulated Garlic
- Get 2 - Fresh Limes [juiced - reserve half for sides & garnish]
- Give 1 tsp of Fresh Ground Black Pepper
- Make ready 1 tsp - Mexican Oregano
- Provide 1/2 tsp - Granulated Garlic Powder
- Prepare - ● For The Options [as needed - rough chopped]
- You need of Gordens Baked Crusted Tilapia Filets
- Prepare for Firm Tomatoes
- Prepare - Crisp Lettuce
- Take - Guacamole
- You need Leaves of Cilantro
- Make ready - Jalapenos
- Take of Green Onions
- Provide for Radishes
- Give Lime Wedges
- Get for Red Or Green Salsas
- You need Prefabed Crusted Or Fresh Blackened Tilapia
- Require 1 Pound of 80/20 Hamburger
- Give for Taco Shells Or Flour Tortillas
- Prepare 1 Packet for McCormick Taco Seasoning
Duke's Real Mayonnaise is made with egg yolks for. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it.
Mike's EZ Cilantro Lime Cole Slaw instructions:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Cilantro Lime Coleslaw: This variation on classic cole slaw has beautiful color and a sweet and tangy flavor. It goes great with fish tacos or barbecue sandwiches! Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers.
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