Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

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Ingredients requirements - Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Take 400 g leg of lamb
  2. Require of Marinade
  3. Give 2 tbsp for olive oil
  4. Prepare 2 cloves for garlic
  5. Make ready 1 tbsp - cumin
  6. Require 1 tsp salt
  7. Get of Pepper
  8. Get Sprig rosemary
  9. You need 1 tbsp - dried oregano
  10. Need 2 tbsp lemon juice
  11. Take Tzatziki sauce
  12. Make ready 120 g cucumber
  13. Prepare 120 g greek yoghurt
  14. Make ready 1 tbsp of lemon juice
  15. Need 1 tbsp - olive oil
  16. Give 1 clove garlic
  17. Prepare Sprig mint
  18. Prepare Black pepper
  19. Make ready of Salad
  20. Need 1 for sweet romero pepper
  21. You need 1 of courgette
  22. Provide 200 g cherry tomatoes
  23. Need 2 tbsp olive oil
  24. Need 1 tbsp dried oregano
  25. Need 1 tsp of balsamic vinegar
  26. You need 100 g for black pitted olives
  27. Get for Lettuce
  28. You need of Black pepper
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce instructions:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

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