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Alright, don’t linger, let’s task this mom’s chicken liver pâté formula with 11 elements which are surely easy to have, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Composition Mom’s Chicken Liver Pâté:
- Provide 400 g for chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Need 3 cloves garlic crushed
- Provide 40 g - butter
- Provide 7.5 ml mixed herbs
- Need 2 of bay leaves
- Prepare 5 ml - fresh thyme or sprig of fresh thyme
- Need 7.5 ml for fresh chopped parsley
- Get for Salt and black pepper
- Prepare 40 ml for brandy
- Take 150 g of butter to blend
Mom’s Chicken Liver Pâté instructions:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
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