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Ingredients of Mike's Extra Spicy Extra Chunky Pork Chili:

1. Get for ● For The Meat & Meat Seasonings
2. Need 2 Pounds of Pork Loin
3. Need of Dashs Of Cumin
4. Take Dashs Of Chili Powder
5. Need Dashs Of Garlic Powder
6. You need Dashs Of Onion Powder
7. Provide to taste for Fresh Ground Black Pepper And Salt
8. Require as needed - Frying Oil
9. Prepare - ● For The Beans
10. Prepare 1 (16 oz) - Can Kidney Beans [drained]
11. Make ready 1 (16 oz) for Can Your Favorite Chili [with beef - used as a thickner]
12. Make ready 1 Cup for Shredded Cheese [your choice]
13. You need - ● For The Fluids
14. Get 2 (32 oz) - Boxes Beef Broth
15. Require 1/2 Can of Lager Beer
16. Provide - ● For The Vegetables [fresh & canned]
17. Take 1 for LG Chopped Beefeater Tomato
18. Get 1 of Chopped Medium Green Bell Pepper
19. Take 1 for LG Chopped White Onion
20. Take 4 - LG Sliced Jalapeño Peppers
21. Prepare 4 - LG Sliced Habenero Peppers
22. You need 5 Cloves of Sliced Fresh Garlic
23. Take 1 of LG Choppef Stalk Celery
24. Need 1 (4 oz) Can Green Chilies
25. Require 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
26. Give for ● For The Seasonings
27. Give 1 tbsp - Better Than Bouillon
28. Take 1 Dash of Worshestershire
29. Require 3 tbsp - Dehydrated Onions
30. Require 1 1/2 tbsp Ground Cumin
31. Give 1/2 tsp Red Pepper Flakes
32. Prepare 2 tbsp of Chili Powder
33. Make ready 7 Dashes Tabasco Sauce
34. Take 1 tbsp Garlic Powder
35. Provide 1 tbsp of Onion Powder
36. Take of ● For The Toppings & Side Options [as needed]
37. Provide for Sour Cream
38. You need for Shreadded Cheeses
39. Prepare Chopped Fresh Chives
40. Need Sliced Avocados
41. Make ready - Sliced Jalapeños
42. Prepare of Sliced Habeneros
43. Provide of Chopped White Onions
44. Make ready of Tabasco Sauce
45. You need of Fresh Tortilla Chips
46. You need of Fresh Flour Tortillas

Mike's Extra Spicy Extra Chunky Pork Chili making process:

1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
3. Crushed tomatoes used pictured.
4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
5. Pork and reduced broth pictured.
6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
7. Add everything else to the pot and simmer 15 minutes longer uncovered.
8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!

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