Mike's Chicken Fajitas
Mike's Chicken Fajitas

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Ingredients requirements of Mike's Chicken Fajitas:
  1. Need for ● For The Chicken Brine [2 hour brine]
  2. Need 1/4 Cup for Kosher Salt
  3. Take 1/4 Granulated Sugar
  4. Get 1 tbsp of Granulated Garlic Powder
  5. Make ready 1 tbsp Granulated Onion Powder
  6. Prepare 1 tbsp for Ground Cumin
  7. Provide 3 tbsp Black Pepper Corns
  8. Require for ● For The Protein
  9. Take 2 Pounds for Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Give ● For The Vegetables
  11. Need 2 Cups Cilantro [reserve half]
  12. Need as needed Red Onions [julienned]
  13. Make ready as needed of White Onions [julienned]
  14. Give 2 for Jalapeños [reserve one for guacamole]
  15. Provide 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Require as needed of Fresh Flour Tortillas
  17. Require - ● For The Fajita Seasonings
  18. Give 2 teaspoons for Chili Powder
  19. Give 1 tsp of Granulated Onion Powder
  20. Give 1 tsp for Granulated Garlic Powder
  21. Provide 1/2 tsp for Fresh Ground Black Pepper
  22. Provide 1 tsp - Granulated Sugar
  23. Make ready 1/2 - Cayenne Pepper
  24. Make ready 1 tsp - Ground Cumin
  25. Get 1 teaspoon Salt
  26. Give 1 tbsp - Corn Starch [+ = parts water - to thicken]
  27. Take as needed for Chicken Broth
  28. Prepare 1 tbsp of Fresh Minced Garlic
  29. You need of ● For The Guacamole
  30. Make ready 2 LG Fresh Avocados
  31. Make ready 1/2 Cup of Tomatoes [diced]
  32. Get to taste for Minced White Onions
  33. Need 1 tsp for Paprika
  34. Give 1 tbsp Minced Garlic
  35. You need of ● For The Options/Sides [as needed]
  36. Need of Sour Cream
  37. Need of Red Salsa
  38. Provide - Green Salsa
  39. Prepare Lime Wedges
  40. Provide for Shreadded Mexican 3 Cheeses
  41. Give of Jumbo Tiger Shrimp
  42. Make ready Strips Porterhouse Steak
Mike's Chicken Fajitas how to cook:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

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