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Ingredients of Herb Roasted Boneless Skinless Chicken Thighs:
- You need 2 pounds boneless, skinless chicken thighs
- Take 1 tablespoon olive oil, I used chili infused
- Provide 1 tablespoon for mayonnaise
- Give 1 tablespoon - fresh lemon juice
- Require 1 teaspoon for dijon mustard
- Prepare 1 clove garlic, minced
- Take to taste - salt and pepper
- Take 1 tablespoon - fresh chopped rosemary
- Require 1 tablespoon fresh chopped thyme
- Give 1 tablespoon of fresh chopped parsley
- Make ready 1 tablespoon - fresh chopped chives
- Prepare 1 tablespoon for hot sauce, such as Franks brand
- Prepare 2 tablespoons of fresh grated romano cheese
- Require Garnish
- Need as needed for fresh herbs
Herb Roasted Boneless Skinless Chicken Thighs instructions:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
- Combine all ingredients except chicken in a bowl and whisk well
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
- Serve, garnish with fresh herbs
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