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Ingredients Spicy Creamy Shrimp & Crab Manicotti:
- Need 1 box of Manicotti cooked al dente
- Make ready 1 of egg lightly beaten
- Make ready 10 oz for cooked large shrimp chopped
- Require 10 oz of lump crab meat chopped
- Require 1 of small white onion minced
- Require 1/2 cup ricotta cheese
- You need 1/2 cup of shredded mozzarella
- Prepare 1/4 cup - mayo
- Provide 2 tbs of milk
- Require 1 tsp of Cajun seasoning
- Require 1/2 tsp - ground Habanero
- Give for Sauce
- Give 1/4 cup of butter
- You need 1/4 cup for flour
- Get 1 tbs minced garlic
- Need 4 cups for milk
- Take 1/2 cup for grated Parmesan
- Provide to taste - Salt & Pepper
Spicy Creamy Shrimp & Crab Manicotti how to cook:
- Cook pasta to al dente, drain and cool
- Mix remaining ingredients in a mixing bowl until thoroughly combined.
- Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
- In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
- Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
- Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
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