Mike's Extra Cheesy Crazy Pleasy Manicotti
Mike's Extra Cheesy Crazy Pleasy Manicotti

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Alright, don’t linger, let’s plan this mike's extra cheesy crazy pleasy manicotti formula with 30 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.

Composition - Mike's Extra Cheesy Crazy Pleasy Manicotti:
  1. Give of ● For The Noodles
  2. Give 2 Boxes - LG Dried Manicotti Noodles
  3. Prepare 1 tsp - Table Salt [for noodle boil]
  4. Get 1 tsp Olive Oil [for noodle boil]
  5. Provide as needed - Quality Olive Oil [to coat noodles after boil]
  6. Prepare - ● For The Manicotti Cheese Mixture
  7. Need 2 lbs Tofutti Best Ricotta Cheese [2 buckets]
  8. Take 4 oz of Philadelphia Cream Cheese [room temp]
  9. You need 1 Cup of Shredded Parmesan Cheese [+ reserves for topping]
  10. Provide 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
  11. Make ready 1 Box for Dethawed Spinach [fully drained in cheese cloth]
  12. Require 2 tbsp Fine Minced Garlic
  13. Give 2 of Egglands Best Eggs [beaten]
  14. Get 1 Cup for Chopped Green Onions [+ reserves for topping]
  15. You need 10 for Fresh Chopped Basil Leaves
  16. Provide 1/4 Cup of Fine Chopped Parsley
  17. Make ready 2 tbsp for Fresh Chopped Oregeno
  18. Require 1 Can for LG Black Olives [fully drained & halved]
  19. Provide 1/2 tbsp Fresh Ground Black Pepper
  20. Take - ● For The Red Sauce
  21. Prepare 2 LG Jars Of Your Favorite Marina Or Spaghetti Sauce
  22. Provide - ● For The Sides
  23. Provide as needed of Garlic Bread
  24. Provide as needed for Garden Salads
  25. Give as needed Quality Cabernet
  26. You need ● For The Disposable Pans
  27. Make ready 2 12" Aluminium Pans
  28. Make ready 1 Gallon Zip Lock Bags
  29. Require as needed of Spray Pam [olive oil - to spray pans]
  30. Give as needed of Tin Foil
Mike's Extra Cheesy Crazy Pleasy Manicotti start cooking:
  1. Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill.
  2. Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them.
  3. Drain noodles. Do not rinse. Coat with a quality olive oil.
  4. Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops.
  5. A great marinara brand but choose your favorite.
  6. Seal them up tightly with Tinfoil.
  7. Bake at 350° for 30 minutes.
  8. Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!

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