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Ingredients - Cheese and Mushroom Stuffed Chicken Breasts:
- Provide 4 of boneless skinless chicken breats
- Require 8 for thin slices of bacon
- Provide 6 - button mushromns, rough chopped
- Prepare 1 of shallot, chopped
- Take 1 clove garlic, minced
- Make ready w tablesoon butter
- You need 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
- Require 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
- Get 3 tablespoons - garlic and herb cream cheese
- Give 1 teaspoon of hot sauce, such as franks red hot
- Require 1/4 cup shredded sharp cheddar cheese
- Need 1 tablespoon of grated romano cheese
- Get of FOR SERVING
- Provide for i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search
Cheese and Mushroom Stuffed Chicken Breasts how to cook:
- Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
- Lay chicken breasts on work surface and make a slit and flatten just slightly
- Season each breast with cajun seasoning, romano cheese and pepper
- Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
- Fill the center of each chicken breast with some of the filling
- Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
- Preheat oven to 400. Line a baking dish with foil
- Bake for 35 to 45 minutes depending on size of chicken
- Serve with poblano sauce
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