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Alright, don’t linger, let’s practice this mike's smoked wild alaskan king salmon cream cheese spread menu with 17 elements which are surely easy to obtain, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Make ready ● For The Salmon Spread
- Need 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Give 3 (8 oz) for Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Give 2 tbsp of Fresh Chives [fine minced]
- Provide for ● For The Bagel Sandwiches
- Provide 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Need as needed for Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Get as needed of Fresh Dill
- Get as needed Fresh Lettuce
- Take as needed for Fresh Spinach
- Give as needed for Fresh Avocado Slices
- Take - ● For The Sides
- Make ready as needed - Dill Pickle Spears
- Need as needed of Sturdy Toasted Bagel Chips
- You need as needed of Fresh Chilled Fruits
- You need as needed of Fresh Sturdy Vegetables [like carrots or celery]
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread start cooking:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
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