Mike's Stupid EZ Manicotti
Mike's Stupid EZ Manicotti

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Composition - Mike's Stupid EZ Manicotti:
  1. You need of ● For The Noodles
  2. Require 1 of LG Box Manicotti Noodles
  3. Provide ● For The Manicotti Cheeses
  4. Give 2 Pounds of Ricotta Cheese
  5. Take 1.5 Cups Shredded Mozzarella Cheese [+ reserves for topping]
  6. Get 3/4 Cup for Fresh Grated Parmesan Ramano Cheese [+ reserves]
  7. You need ● For The Manicotti Mixture
  8. Take 1 Cup Spinach
  9. Provide 2 - LG Egglands Best Eggs
  10. Get 1 tsp of Dried Italian Seasoning
  11. You need 1 tbsp for Fresh Basil
  12. Need 1/2 tsp of Granulated Garlic
  13. Prepare 1/2 tsp for Fresh Ground Pepper
  14. Prepare to taste Sea Salt
  15. Make ready - ● For The Sauce
  16. Get 2 Jars of Bertolli Marinara Sauce
  17. Get for ● For The Garnishes & Sides
  18. Take as needed of Garlic Bread
  19. Make ready as needed Green Onions
Mike's Stupid EZ Manicotti instructions:
  1. Here's the bulk of what you'll need.
  2. Mix your cheeses and herbs well.
  3. Pour 1 jar of marinara sauce on the base of a large pan.
  4. You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
  5. Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
  6. Boil your manicoti noodles al dente as per manufactures directions.
  7. Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
  8. Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!

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