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Mike's Authentic Mexican Seafood Cocktail cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous standard occasions actually. I am certain you will see lots of people who just like the Mike's Authentic Mexican Seafood Cocktail dishes you make.
Alright, don’t linger, let’s practice this mike's authentic mexican seafood cocktail formula with 32 substances which are definitely easy to acquire, and we have to process them at the very least through 11 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Mike's Authentic Mexican Seafood Cocktail:
- You need - ● For The Seafood
- Take 1 Bag of 40 Count Large Raw Shrimp
- Need 2 lb for Presteamed Imitation Crab Meat
- Take 1 Bag 40 Count Raw Scallops
- Make ready 2 Pounds of Crab Legs
- Give of ● For The Broth
- Provide 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce
- Provide 1/2 Cup for Ketchup Or Chilie Sauce
- Provide 1 tbsp - Mexican Oregano
- Require 3 tbsp of Orange Juice
- Provide 2 tbsp of Horseradish
- Give 3 Cups of Clamato Juice [well shaken]
- Need 1 tbsp of Black Pepper
- Provide 2 of small Juiced Limes
- Get 1/2 tbsp - Salt
- Get - ● For The Vegetables
- Make ready 2 1/2 Cups Purple [red] Onions [fine diced]
- You need 1/2 Cup of Green Onions [diced]
- Get 1 - LG Cucumber [diced]
- Get 5 LG Jalapeños [fine diced]
- Provide 5 for Roma Tomatoes [diced]
- Need 1 Bunch of Radishes [sliced]
- Require of Avocado [to be added last]
- Make ready 1 Bunch Cilantro [leaves only + reserves]
- Provide 2 Celery Stalks [with leaves - diced]
- Provide 2 tbsp for Fine Minced Garlic
- Make ready - ● For The Sides
- Prepare for Tabasco Hot Sauce
- Prepare - Tapitio Hot Sauce
- Make ready Quality Crackers
- Need Slices for Avacado [add only upon serving]
- Need of Lime Wedges
Mike's Authentic Mexican Seafood Cocktail step by step:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
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