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Hi FAM, welcome to our kitchen!!! We are so excited to prepare this shrimp seafood cocktail from start to finish! We will show you guys all the ingredients.
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Alright, don’t linger, let’s practice this mike's shrimp cocktail menu with 28 elements which are definitely easy to have, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Mike's Shrimp Cocktail:
- Make ready FOR YOUR PROTEINS
- You need 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
- Require for FOR YOUR VEGETABLES
- You need 1/4 Cup - Purple Onions [thin sliced]
- Need 1/4 Cup for Celery [fine chop with leaves]
- Require 1/4 Cup of Cucumbers [seeds removed - fine chop]
- Require 2 - LG Jalapeños [fine chop]
- Require 2 for Roma Tomatoes [small diced]
- You need 1/4 Cup for Radishes [thin sliced]
- You need 2 Pickled Carrots [thin sliced]
- Prepare 1 Bunch for Cilantro Leaves [rough chop]
- You need 1 for Avocado [sliced - added only upon serving]
- Require for FOR YOUR RED SHRIMP MARINADE SAUCE
- Provide 1 Cup Chilled Clamato Juice
- Take 1 Cup Chilled V8 Juice
- Give 2 tbsp for Tapitio Hot Sauce [or more - i use much more!]
- You need 1/3 Cup Heinz Ketchup
- Give 1/2 Cup Fresh Lime Juice
- You need 1/4 tsp of Mexican Oregano
- Provide to taste Sea Salt And Black Pepper
- Make ready 1 Dash - Worchestershie Sauce
- Take 2 tbsp for Orange Juice
- You need for SIDES/GARNISHES
- Require for Tapitio Hot Sauce
- Provide of Quality Crackers
- Prepare - Lime Wedges
- Need - Fresh Cilantro
- Provide Green Onions
People talking. * Do not over-cook the shrimp, as they will become tough! Be careful when steaming the shrimp; you do not want it. You wont believe how EASY Shrimp Cocktail is to make, with only three ingredients including ketchup, lemon juice and horseradish. I've also included tip for buying and preparing shrimp.
Mike's Shrimp Cocktail instructions:
- Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
- In the meantime, chop all of your chilled vegetables.
- Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
- Marinate for 10+ minutes longer in fridge.
- Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
- Enjoy!
Mexican-Style Shrimp Cocktail - The New Taco? One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger deal. However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce.
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