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I am posting this recipe in loving memory of her. Skin the filets, break into bite sized pieces, chill in refrigerator. Mix the horseradish with garlic puree and then the sundried tomato puree.
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Ingredients requirements of Sig's Asparagus Salad:
- Prepare 12 - asparagus spears,trimmed
- Take 2 clove of smoked garlic thinly sliced
- Make ready 1/2 lemon, juiced
- Get 2-3 tablespoon - olive oil to serve
- Get 2 tbsp for Parmesan shavings
- You need 1 for good handful crumbled Gorgonzola
- Get 4 handful for mixed rocket and spinach leaves
This is a creamy soup from the region of Saxony that friends often serve. Traditionally white asparagus would be used but I mixed green and white here for a slightly. For white asparagus, peel, cut off bottom of stem, then cut into bite-sized pieces. For green asparagus, break off wooded ends, then cut into bite-sized pieces.
Sig's Asparagus Salad start cooking:
- Heat oil in pan,add asparagus, cook brisk for about 3 minutes,add garlic,salt and pepper
- Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt.
- Arrange a handful of rocket and spinach leaves on serving plate
- Arrange the asparagus on top,drizzle with the extra oil and lemon juice,scatter over the Parmesan.
- Serve straight away
Peel pineapple if fresh, or drain if canned, then cut into cubes. Place all ingredients into a large bowl and mix. Whisk together dressing ingredients, taste, and pour over the salad. Great recipe for Sig's Kartoffel Knödel (Potato Dumpling). Hope you will like another one of my home foods.
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