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This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.
Mike's Low Carb/Calorie Vegetable Beef Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several standard functions perhaps. I am certain you will see lots of people who just like the Mike's Low Carb/Calorie Vegetable Beef Soup dishes which you make.
Alright, don’t linger, let’s approach this mike's low carb/calorie vegetable beef soup menu with 36 elements which are surely easy to have, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready for ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Prepare of ● For The Vegetables Seasonings & Broth
- Provide 6 (32 oz) Boxes Beef Broth
- Get 1 Box for Thick Sliced Mushrooms
- Provide 4 of Medium White Onions
- Prepare 1 for Small Head Broccoli
- Take 4 Cups Sliced Cabbage
- Give 1 Cup for Sliced Carrots
- Make ready 1.5 Cups Sliced Celery
- Require 1 for LG Green Bell Pepper [deseeded]
- Get 1 for Medium Red Bell Pepper [deseeded]
- Make ready 1 for Medium Yellow Bell Pepper [deseeded]
- Need 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves of Chopped Garlic
- Provide 1 Bunch - Leaves Cilantro
- You need 1/2 Bunch of Leaves Parsley
- You need 1 (8 oz) of Can Spinach
- Prepare 1/2 Cup - Of Your Favorite Red Salsa Sauce [low sugar]
- You need 2 (4 oz) of Cans Diced Green Chilies
- Prepare 2 Cans for Diced Tomatoes
- You need 1 Can ROTELL [with chilies]
- You need 2 Cans for Green Beans [drained]
- You need 1 Can of Asparagus [drained]
- Prepare 1 Can of Artichokes [drained]
- Provide 1/8 Cup for Fresh Basil Leaves
- Give 1 tbsp for Italian Seasoning
- Need 1/2 tsp of Crushed Bay Leaves
- Take 1 tsp - Red Pepper Flakes
- Get 1 tbsp of Fresh Ground Black Pepper
- Need 2 tbsp for Maggi Chicken Boullion Powder [or more to taste]
- Provide 2 tbsp - Liquid Beef Boullion
- Make ready 1 tbsp - Worshestershire Sauce
- Prepare 2 tbsp - Liquid Beef Boullion
- Need 1 tbsp Granulated Garlic Powder [add last]
- Make ready 1 tbsp for Granulated Onion Powder [add last]
Calories - Small subs contain fewer calories. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
Mike's Low Carb/Calorie Vegetable Beef Soup steps:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Full nutritional breakdown of the calories in Vegetable Beef Soup (Low Carb) based on the calories and nutrition in each ingredient, including Beef, top sirloin, Great Value Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. Low-carb diets limit the number of carbohydrates a person eats.
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