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This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.
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Composition - Slow cooker minted lamb casserole:
- Make ready 4 for lamb leg steaks
- Give 2 for carrots
- You need 2 for parsnips
- You need 1 onion
- Require 2 cloves of garlic (minced)
- Need 2 pints of lamb stock
- Need 2 tbsp - mint sauce
- Provide 8 for baby potatoes
- Prepare 3 tbsp - gravy granules
- Give 4 tbsp for plain flour
- Get 2 tsp for dried mint
- You need of Salt and pepper
- Prepare 6 frozen stuffing balls
Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep. A magnificent way to casserole - slowly However, a totally crap video You will find some much better food videos here.
Slow cooker minted lamb casserole instructions:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Slow Cooker Recipes > Lamb Recipes. Lamb has been traditionally linked to roasts and BBQs but lamb really comes into its own when slow cooked. The results are mouth watering tender and full flavoured meats. This article contains affiliate links, which means we may earn a small amount of money Stir well and add to the casserole, making sure the liquid covers the meat and vegetables (if you prefer Slow cooker method: Brown the chops first then add all remaining ingredients, cook for. Our classic minted lamb cobbler recipe is a real winner.
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