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Composition of Mike's Classic Lobster Rolls:
- Provide - Lobster Meat Mixture
- Give 4 of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Take 1 packages 20 oz Imitation Crab Meat
- Prepare 1/2 cup of Real Mayonnaise [+ additional as per your taste]
- Prepare 1/2 cup for Celery With Leaves
- Prepare 1/4 cup for Chopped Chives
- Provide 2 tbsp Fresh Parsley [packed]
- You need 1 tsp of Lemon Pepper
- Make ready 1/4 tsp of White Pepper
- Provide 1/2 tsp for Granulated Garlic
- Get 1 tsp of Yellow Mustard
- Require 2 tbsp - Real Butter
- Give of Bread
- Provide 2 packages for King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Provide 1 stick Real Salted Butter [optional]
- Need 1 of Bottle Garlic Powder
- Prepare Toppings - Garnishments - Sides
- Need 3 cup for Shredded Iceberg Lettuce
- Give 1 large for Bag Salt & Vinegar Potato Chips
- Provide 4 large for Dill Pickle Quartered Spears
- Need 1 tub for Fresh Guacamole
- Prepare 1 dash of Old Bay Seasoning
- Prepare 1 dash Paprika
- Make ready 1 dash - Celery Salt
Mike's Classic Lobster Rolls steps:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
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